Anolon® Griddles & Grill Pans

The double burner griddle extends across two burners, letting you cook larger quantities of pancakes, eggs, French toast, grilled sandwiches, and any other dish that requires low sides for effective cooking. The large flat surface is convenient for food that needs to be flipped, and a nonstick surface makes cleaning a snap. 

Grill pans are perfect for grilling meats, fish, vegetables, or sandwiches. Raised ridges let fats drip down from the meat to be collected in a channel around the edge of the pan, making these pans perfect for low fatgrilling.

Like all Anolon Advanced pieces, these feature Autograph® 2 nonstick surfaces inside and out, along with break-resistant glass lids and ergonomic stainless steel and silicone handles.