Skillets, also known as frying pans, are ideal for cooking foods like omelets and pancakes, sautéing vegetables, and searing meats. The low, sloped sides let food slide out easily, especially with nonstick surfaces. Skillets come in a variety of convenient sizes and are an incredibly versatile, essential part of any well-equipped kitchen.
With their higher sides, deep skillets are perfect for preparing one-dish meals that call for sautéing part of the meal and then adding liquids
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