Sautés, also known as sauté pans, can do almost anything. They cook and sauté like a skillet, grilling sandwiches and frying meats, eggs, and vegetables with ease. Their deep sides let them handle extra capacity, especially liquids or rice, so cooking one-dish meals is a snap. Sautés are also perfect for braising, stewing, and deglazing.
Sauciers are designed especially for cooking sauces. The rounded bottom edges of the pan make for easier, more efficient stirring and whisking. The tapered shape and sloped sides aid in the reduction of sauces, speeding up the evaporation process.
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