Anolon® Pots & Casseroles

Stockpots have a large capacity, and their size and shape are perfect for cooking high-volume dishes that require gentle simmering, like soups, stews, beans, and chili. They can also hold enough water to properly boil large quantities of pasta or potatoes.

Saucepots are similar to saucepans, a kitchen essential, but they feature two looped side handles for easier pouring. They're great for everyday use, cooking sauces and rice, reheating soups, and preparing smaller servings of stew or curry.

Casseroles are perfect for meals that begin on the stove and finish in the oven. A flat, sturdy base lets you first brown meat, onions, or vegetables on the stovetop. These pots are wide enough to accommodate plenty of food for dishes like stew or chili, but sloped, shallow sides and looped side handles let them fit easily in your oven.

Dutch ovens are perfect for large servings of stew or entire roasts, making them an ideal dish for holidaysand family gatherings. Tight-fitting lids trap in heat for thorough cooking, and the shallow shape fits easily in an oven.