Anolon® Cookware Pieces

Anolon cookware sets are an exceptional value with all the essential pieces a well-stocked kitchen needs. Buying a set will always save you money over buying individual pieces.

Skillets, also known as frying pans, are ideal for cooking foods like omelets and pancakes, sautéing vegetables, and searing meats. The low, sloped sides let food slide out easily, especially with nonstick surfaces. Skillets come in a variety of convenient sizes and are an incredibly versatile, essential part of any well-equipped kitchen.

With their higher sides, deep skillets are perfect for preparing one-dish meals that call for sautéing part of the meal and then adding liquids

Stockpots have a large capacity, and their size and shape are perfect for cooking high-volume dishes that require gentle simmering, like soups, stews, beans, and chili. They can also hold enough water to properly boil large quantities of pasta or potatoes.

Saucepots are similar to saucepans, a kitchen essential, but they feature two looped side handles for easier pouring. They're great for everyday use, cooking sauces and rice, reheating soups, and preparing smaller servings of stew or curry.

Casseroles are perfect for meals that begin on the stove and finish in the oven. A flat, sturdy base lets you first brown meat, onions, or vegetables on the stovetop. These pots are wide enough to accommodate plenty of food for dishes like stew or chili, but sloped, shallow sides and looped side handles let them fit easily in your oven.

Dutch ovens are perfect for large servings of stew or entire roasts, making them an ideal dish for holidaysand family gatherings. Tight-fitting lids trap in heat for thorough cooking, and the shallow shape fits easily in an oven.

Saucepans are a part of any well-equipped kitchen, cooking sauces and rice, reheating soups, and preparingsmaller servings of stew or curry. These small pots are perfect for everyday use, especially if you choose saucepans with convenient nonstick surfaces that make cleanup easy.

Sautés, also known as sauté pans, can do almost anything. They cook and sauté like a skillet, grilling sandwiches and frying meats, eggs, and vegetables with ease. Their deep sides let them handle extra capacity, especially liquids or rice, so cooking one-dish meals is a snap. Sautés are also perfect for braising, stewing, and deglazing. 

Sauciers are designed especially for cooking sauces. The rounded bottom edges of the pan make for easier, more efficient stirring and whisking. The tapered shape and sloped sides aid in the reduction of sauces, speeding up the evaporation process.

Skillets, also known as frying pans, are ideal for cooking foods like omelets and pancakes, sautéing vegetables, and searing meats. The low, sloped sides let food slide out easily, especially with nonstick surfaces. Skillets come in a variety of convenient sizes and are an incredibly versatile, essential part of any well-equipped kitchen.

With their higher sides, deep skillets are perfect for preparing one-dish meals that call for sautéing part of the meal and then adding liquids

The double burner griddle extends across two burners, letting you cook larger quantities of pancakes, eggs, French toast, grilled sandwiches, and any other dish that requires low sides for effective cooking. The large flat surface is convenient for food that needs to be flipped, and a nonstick surface makes cleaning a snap. 

Grill pans are perfect for grilling meats, fish, vegetables, or sandwiches. Raised ridges let fats drip down from the meat to be collected in a channel around the edge of the pan, making these pans perfect for low fatgrilling.

Like all Anolon Advanced pieces, these feature Autograph® 2 nonstick surfaces inside and out, along with break-resistant glass lids and ergonomic stainless steel and silicone handles.